Monday, October 26, 2009


Saturday night, I made tuna. I wrapped the tuna in partially cooked bacon then baked the tuna in the oven until it looked done. Then I made a sauce of honey, soy sauce, Dijon mustard, and a little EVOO. After the meat was done, I drizzled the sauce over it with a few sesame seads. I served it with my green beans and rice.

1 comment:

Elee said...

Wow, Natalie! That sounds wonderful!